The allure of a rich, decadent purple velvet cake is undeniable. This indulgent dessert combines the deep, velvety texture of traditional red velvet cake with the luxurious color of purple food coloring, creating a stunning centerpiece for any special occasion. Paired with a tangy cream cheese frosting, this cake is sure to impress even the most discerning palates.
As a seasoned pastry chef with over a decade of experience in crafting elaborate desserts, I can attest to the fact that this cake is a true showstopper. The key to its success lies in the careful balance of ingredients and the precise technique used to achieve the perfect velvet texture.
Decadent Purple Velvet Cake Recipe
To create this masterpiece, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons purple food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, use an electric mixer to beat the butter until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition. Add the purple food coloring and vanilla extract, mixing until well combined.
Preparing the Cake Batter
With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Beat just until combined. Divide the batter evenly among the prepared pans and smooth the tops.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
| Cake Specifications | Values |
|---|---|
| Number of Layers | 3 |
| Cake Diameter | 9 inches (23cm) |
| Baking Time | 30-35 minutes |
Cream Cheese Frosting Recipe
For the frosting, you will need:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until fully incorporated. Add the vanilla extract and mix until combined.
Assembling the Cake
Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous amount of frosting on top of the cake. Repeat with the remaining two layers, creating a stacked cake.
Frost the outside of the cake with the remaining frosting, using an offset spatula to create a smooth, even layer.
Key Points
- Use high-quality purple food coloring to achieve the desired color.
- Don't overmix the batter to ensure a tender, velvet texture.
- Soften the cream cheese and butter to room temperature for a smooth frosting.
- Use a turntable to easily frost and decorate the cake.
- Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld.
What is the secret to achieving a deep purple color?
+The key to achieving a deep purple color is to use high-quality purple food coloring and to add it to the batter in the right amount. Start with a small amount and add more as needed, until you achieve the desired color.
Can I substitute the buttermilk with regular milk?
+While you can substitute regular milk for buttermilk, keep in mind that the cake may not have the same level of tenderness and moisture. Buttermilk contains acidic properties that react with the baking soda, producing a lighter, fluffier texture.
How do I store the cake to keep it fresh?
+Store the cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.
This decadent purple velvet cake with cream cheese frosting is sure to impress your guests and satisfy your sweet tooth. With its rich, velvety texture and deep purple color, it’s the perfect dessert for any special occasion.
