The city of Baltimore, Maryland, is a melting pot of culinary delights, particularly when it comes to Northeast foods. Located in the Mid-Atlantic region, Baltimore has a unique food scene that reflects its history, culture, and geography. From traditional seafood dishes to modern twists on classic cuisine, there's something for every palate in Charm City. In this article, we'll explore five must-try Northeast foods in Baltimore, MD, that showcase the city's rich culinary heritage.
Discovering Baltimore's Northeast Food Scene
Baltimore's food scene is a reflection of its cultural diversity, with influences from European, African, and Caribbean cuisines. The city's proximity to the Chesapeake Bay and the Atlantic Ocean makes it an ideal place for seafood lovers, with fresh catches available year-round. When it comes to Northeast foods, Baltimore has its own unique take on traditional dishes, often blending flavors and techniques to create something new and exciting.
1. Crab Cakes: A Baltimore Classic
No discussion of Northeast foods in Baltimore would be complete without mentioning crab cakes. This iconic dish is a staple of Baltimore cuisine, made with fresh lump crab meat, breadcrumbs, and spices. The key to a great crab cake is using high-quality ingredients, particularly the crab meat, which should be sustainably sourced and handled with care. Baltimore's crab cakes are often served with a tangy remoulade sauce and a side of fries or coleslaw.
| Key Ingredient | Description |
|---|---|
| Lump Crab Meat | Fresh, sustainably sourced crab meat is essential for a great crab cake. |
| Breadcrumbs | Used to bind the crab meat mixture together. |
| Spices | A blend of spices, including Old Bay seasoning, adds flavor to the crab cakes. |
2. Natty Boh: A Baltimore Beer Staple
National Bohemian beer, affectionately known as "Natty Boh," is a Baltimore staple that's been around since 1885. This iconic beer is a favorite among locals and visitors alike, with its unique flavor profile and affordable price point. Natty Boh is often enjoyed at social gatherings, sporting events, and casual meals at local eateries.
When visiting Baltimore, be sure to try a cold Natty Boh on a hot summer day or as a complement to your favorite Northeast foods. You can find Natty Boh at most local bars, restaurants, and convenience stores.
3. Pit Beef Sandwiches: A Baltimore Favorite
Pit beef sandwiches are a Baltimore favorite that's gained popularity across the country. Thinly sliced pit-roasted beef is piled high on a crusty roll, often topped with melted cheese, horseradish sauce, and a side of fries. The key to a great pit beef sandwich is the quality of the beef and the cooking process, which involves slow-roasting the meat in a pit oven.
For a delicious pit beef sandwich, head to one of Baltimore's many local delis or restaurants that specialize in this iconic dish.
4. Old Bay Fries: A Tasty Side Dish
Old Bay fries are a tasty side dish that's perfect for accompanying your favorite Northeast foods in Baltimore. These crispy fries are tossed in a blend of spices, including Old Bay seasoning, which adds a unique flavor profile. You can find Old Bay fries on menus throughout the city, often served alongside seafood dishes, burgers, and sandwiches.
5. Smith Island Cakes: A Sweet Treat
Smith Island cakes are a sweet treat that's native to Maryland's Eastern Shore. These decadent desserts consist of layers of moist cake and rich chocolate frosting, often served at social gatherings and special events. When visiting Baltimore, be sure to try a Smith Island cake at one of the many local bakeries or cafes that specialize in this iconic dessert.
Key Points
- Baltimore's Northeast food scene is a melting pot of culinary delights.
- Crab cakes are a must-try in Baltimore, made with fresh lump crab meat and spices.
- Natty Boh is a Baltimore beer staple that's perfect for social gatherings and casual meals.
- Pit beef sandwiches are a Baltimore favorite, made with thinly sliced pit-roasted beef and toppings.
- Old Bay fries and Smith Island cakes are two more Northeast foods to try in Baltimore.
What is the best place to try crab cakes in Baltimore?
+There are many great places to try crab cakes in Baltimore, but some popular spots include Faidley's Seafood, The Crab Claw, and Phillips Seafood.
What is Old Bay seasoning, and how is it used in Baltimore cuisine?
+Old Bay seasoning is a blend of spices that's commonly used in Baltimore cuisine, particularly in seafood dishes. It's a key ingredient in many Baltimore recipes, including crab cakes, Old Bay fries, and more.
Can I try Natty Boh outside of Baltimore?
+Yes, Natty Boh is available in many states outside of Maryland, particularly in the Mid-Atlantic and Northeast regions. You can find it at many bars, restaurants, and convenience stores.
In conclusion, Baltimore’s Northeast food scene is a culinary treasure trove that’s waiting to be explored. From traditional seafood dishes to modern twists on classic cuisine, there’s something for every palate in Charm City. Be sure to try these five must-try Northeast foods in Baltimore, MD, and discover the city’s rich culinary heritage for yourself.
