Ivar's Acres of Clams, a renowned seafood restaurant, has been a staple in Seattle, Washington, since 1938. Founded by Ivar Haglund, the eatery has been serving fresh seafood delights to locals and tourists alike for over eight decades. With its rich history and commitment to quality, Ivar's has become a must-visit destination for seafood enthusiasts.
The restaurant's menu boasts an array of mouth-watering dishes, from classic fish and chips to more exotic options like seafood chowder and Dungeness crab. Ivar's is particularly famous for its signature dish, the "Acres of Clams," which features a generous serving of freshly shucked clams. The restaurant's chefs take pride in using only the freshest ingredients, often sourced from local fishermen, to create a truly authentic seafood experience.
Ivar's Menu: A Seafood Lover's Paradise
Ivar's menu is designed to cater to a wide range of tastes and dietary preferences. Some popular items include:
- Fish and Chips: Sustainably sourced fish, battered and fried to perfection
- Seafood Chowder: A creamy, flavorful soup made with a variety of seafood
- Grilled Salmon: Fresh salmon, grilled to order and served with a side of vegetables
- Dungeness Crab: Steamed to perfection and served with melted butter
The Ivar's Experience: More Than Just a Meal
A visit to Ivar's is more than just a meal; it's an experience. The restaurant's nautical-themed decor, complete with fishing nets and vintage navigational equipment, adds to the ambiance. The friendly staff, many of whom have been with the restaurant for years, are always happy to offer recommendations and share stories about the menu items.
| Menu Item | Price |
|---|---|
| Fish and Chips | $18.95 |
| Seafood Chowder | $10.95 |
| Grilled Salmon | $25.95 |
| Dungeness Crab | $32.95 |
Key Points
- Ivar's Acres of Clams has been a Seattle staple since 1938
- The restaurant is renowned for its fresh seafood and signature dishes like Acres of Clams
- Ivar's menu caters to a wide range of tastes and dietary preferences
- The restaurant's nautical-themed decor adds to the ambiance
- Ivar's is committed to sustainability and sources ingredients from local fishermen
Fresh Seafood, Sustainable Practices
Ivar's commitment to sustainability is evident in its sourcing practices. The restaurant works closely with local fishermen to ensure that its seafood is not only fresh but also sustainably caught. This approach not only benefits the environment but also supports the local community.
Awards and Recognition
Ivar's has received numerous awards and accolades for its commitment to sustainability and quality. Some notable recognitions include:
- Seattle Magazine's "Best Seafood Restaurant"
- Seattle Times' "Top 10 Seafood Restaurants in Seattle"
- Yelp's "Top Rated Seafood Restaurant in Seattle"
What is Ivar's most popular dish?
+Ivar's Acres of Clams is the restaurant's signature dish and a customer favorite. It features a generous serving of freshly shucked clams.
Is Ivar's committed to sustainability?
+Yes, Ivar's is committed to sustainability and sources its seafood from local fishermen to ensure that it is not only fresh but also sustainably caught.
Can I make a reservation at Ivar's?
+Yes, Ivar's accepts reservations, especially during peak season. It's recommended to book in advance to ensure availability.
In conclusion, Ivar’s Acres of Clams is a must-visit destination for seafood enthusiasts. With its commitment to freshness, quality, and sustainability, the restaurant offers a truly authentic seafood experience. Whether you’re a local or just visiting Seattle, Ivar’s is a great place to enjoy fresh seafood delights.